Delivered over six semesters and featuring two internships, this Bachelor’s program provides a comprehensive dive into a thriving industry. It blends culinary arts workshops with a thorough academic exploration of business and management themes. Benefit from intimate class settings to enhance your expertise and cultivate essential soft skills and business savvy. Upon graduation, you’ll possess a robust educational foundation, poised to excel as a leader in the hospitality and culinary fields or to embark on entrepreneurial ventures.